Valley Restaurant is now open serving a three course prix fixe menu celebrating the bold flavors of the Mediterranean and the seasonal bounty of our local growers for $55.
Make your reservation:
Explore the menu:
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🍴 Antipasto to share
Roasted Carrots green olive vinaigrette
Red Beets feta & mint
Chickpea Hummus harissa
White Beans piquil
Grilled Wild Mushrooms maitake, shiitake & charred scallion, apple cider gastrique
Chickpea Hummus harissa
White Beans piquillo peppers & pesto
Marinated Heriloom Tomato Salad mozzarella & basil, balsamic vinaigrette
Fava Beans mint & parmesan
Lebanese Red Pepper Walnut Spread
Fennel & Red Cabbage Pickle
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Entree Choose One
CHICKEN yogurt pimenton marinade, roasted sweet potato compote
BLACK SEA BASS brushed with parsley-cilantro sauce, slow roasted tomatoes & zucchini
LAMB KEFTA ground meat seasoned with red pepper, garlic & cumin, yogurt-cucumber sauce
GRILLED EGGPLANT caponata compote: red peppers, celery, capers, olives & pine nuts
FLAT IRON STEAK chimichurri potato salad
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Dessert Choose One
STRAWBERRY SHORTCAKE lemon curd, whipped cream & fresh berries
JANE’S ICE CREAM today’s flavor
Concession Menu:
Snacks
- Freshly Popped Popcorn
- Deep River Potato Chips
- Rold Gold Pretzels
- Granola & Fig Bars
- Assorted Bakery Items Nuts & Dried Fruit Mixes Candy
Frozen Treats ($2–6.50)
- Jane’s Ice Cream
- Haagen-Dazs Ice Cream
- Bar Fat Boy Ice Cream Sandwich
Ice Cold Beverages ($2–5.50)
- House-Made Selection of Iced Teas
- Iced Coffee
- Lemonade
- Pepsi, Diet Pepsi & Ginger Ale
- Schweppe’s Seltzers
- Dowser Spring Water & Life WTR
Hot Beverages ($3)
- Gramercy Park Regular & Decaf Coffees
- Serendipi Tea Single Sachet Selection
A Selection of Local Craft Beers & International Artisanal Wines ($9)
- Expertly Curated Reds, Whites, Rosé & Sparkling Wines by the Glass & Bottle House-Made Sangria
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🥗 Salads
The Traditional Cobb: summer lettuces, bacon, tomato, crumbled blue cheese, egg, cucumber, lemon-mustard vinaigrette – $19.50
Roots and Radishes and Radicchio: roasted carrots, shaved fennel & radishes, pecorino, oranges, pistachios, green olive dressing – $18.50
🌾 Grain Bowls
Green Goddess: avocado, cucumber, asparagus, white beans, barley, green goddess dressing – $17.50 Spice Rubbed Roasted Pork: sweet potatoes, black beans, baby kale, black rice, roasted corn, cotija cheese, lime dressing – $22
🍞 Focaccia Sandwiches
Spicy Zucchini oven-dried tomatoes, gorgonzola cream, arugula – $17.50
Grilled Chicken: pesto, provolone, roasted piquillo peppers, mixed greens – $20.50
Bluefish Salad: herb salad, capers, lemon, dill mayo, butter lettuce – $22
Charred Eggplant: hummus, tomatoes, cucumber, pickled red onions, harissa – $19.50
🍗 Entree
All entrée items are prepared to order
Yogurt Marinated Chicken: roasted sweet potato compote – $28
Flat Iron Steak: chimichurri potato salad – $29
Black Sea Bass: parsley-cilantro sauce, slow roasted zucchini & tomatoes – $29
Lamb Kefta: ground meat seasoned with red pepper, garlic & cumin, yogurt cucumber sauce – $28 Grilled Eggplant: caponata compote; red peppers, celery, capers, raisins & pine nuts – $28
🍉 Sides
Roasted Beets: feta, mint, toasted walnuts $8.50
Chimichurri Potato Salad skin-on potatoes, green herb sauce $8.50
Roasted Sweet Potatoes spicy black sesame vinaigrette $8.50
🍰 Desserts
Strawberry Shortcake: lemon curd, whipped cream & fresh strawberries – $8.50
S’mores Cookies – $6.50
Brownie – $6.50
Lemon Bar – $6.50
Mint Watermelon Salad – $6.50