Concession Menu:

Sweet & Savory Chef’s selection of daily offerings

Snacks ($3-6)

  • Freshly Popped Popcorn
  • Deep River Potato Chips
  • Rold Gold Pretzels
  • Granola & Fig Bars
  • Assorted Bakery Items Nuts & Dried Fruit Mixes Candy

Frozen Treats ($2–6.50)

  • Jane’s Ice Cream
  • Haagen-Dazs Ice Cream
  • Bar Fat Boy Ice Cream Sandwich

Ice Cold Beverages ($2–5.50)

  • House-Made Selection of Iced Teas
  • Iced Coffee
  • Lemonade
  • Pepsi, Diet Pepsi & Ginger Ale
  • Schweppe’s Seltzers
  • Dowser Spring Water & Life WTR

Hot Beverages ($3)

  • Gramercy Park Regular & Decaf Coffees
  • Serendipi Tea Single Sachet Selection

A Selection of Local Craft Beers & International Artisanal Wines ($9)

  • Expertly Curated Reds, Whites, Rosé & Sparkling Wines by the Glass & Bottle House-Made Sangria

Prix fixe:

FIRST COURSE

BABY GREEN SALAD
shaved baby carrots, green goddess dressing,
local feta

CHILLED YELLOW CORN SOUP
cotija cheese, smoked paprika, baby cilantro

PORCINI TRUMPET PASTA
english peas, truffle butter, baby arugula, herbs

HEIRLOOM TOMATO SALAD
ricotta salata, aged balsamic vinegar, basil

MAIN COURSE

NY STRIPLOIN OF BEEF
gold beets, maitake mushrooms, chimichurri

SALMON ALA PLANCHA
charred baby carrots, forbidden rice, parsley aioli

FRENCH CUT CHICKEN BREAST
white beans, haricot verts, olive & caper relish

CHICKPEA CAKES
caponata, swiss chard, garlic confit, lemon zest

DESSERTS

LOCAL ARTISANAL CHEESE PLATE
grilled baguette, grapes & nuts,
everything bagel mustard

BLACK FOREST SUNDAE
chocolate cake, vanilla ice cream, cherry

VANILLA PANNA COTTA
lemon & blueberry, mint

LYCHEE SORBET
summer berries