Concession Menu:
Sweet & Savory Chef’s selection of daily offerings
Snacks ($3-6)
- Freshly Popped Popcorn
- Deep River Potato Chips
- Rold Gold Pretzels
- Granola & Fig Bars
- Assorted Bakery Items Nuts & Dried Fruit Mixes Candy
Frozen Treats ($2–6.50)
- Jane’s Ice Cream
- Haagen-Dazs Ice Cream
- Bar Fat Boy Ice Cream Sandwich
Ice Cold Beverages ($2–5.50)
- House-Made Selection of Iced Teas
- Iced Coffee
- Lemonade
- Pepsi, Diet Pepsi & Ginger Ale
- Schweppe’s Seltzers
- Dowser Spring Water & Life WTR
Hot Beverages ($3)
- Gramercy Park Regular & Decaf Coffees
- Serendipi Tea Single Sachet Selection
A Selection of Local Craft Beers & International Artisanal Wines ($9)
- Expertly Curated Reds, Whites, Rosé & Sparkling Wines by the Glass & Bottle House-Made Sangria
Prix fixe:
FIRST COURSE
BABY GREEN SALAD
shaved baby carrots, green goddess dressing,
local feta
CHILLED YELLOW CORN SOUP
cotija cheese, smoked paprika, baby cilantro
PORCINI TRUMPET PASTA
english peas, truffle butter, baby arugula, herbs
HEIRLOOM TOMATO SALAD
ricotta salata, aged balsamic vinegar, basil
MAIN COURSE
NY STRIPLOIN OF BEEF
gold beets, maitake mushrooms, chimichurri
SALMON ALA PLANCHA
charred baby carrots, forbidden rice, parsley aioli
FRENCH CUT CHICKEN BREAST
white beans, haricot verts, olive & caper relish
CHICKPEA CAKES
caponata, swiss chard, garlic confit, lemon zest
DESSERTS
LOCAL ARTISANAL CHEESE PLATE
grilled baguette, grapes & nuts,
everything bagel mustard
BLACK FOREST SUNDAE
chocolate cake, vanilla ice cream, cherry
VANILLA PANNA COTTA
lemon & blueberry, mint
LYCHEE SORBET
summer berries