Valley Restaurant is now open serving a three course prix fixe menu celebrating the bold flavors of the Mediterranean and the seasonal bounty of our local growers for $55.

Make your reservation:

Explore the menu:


🍴 Antipasto to share

Roasted Carrots green olive vinaigrette

Red Beets feta & mint

Chickpea Hummus harissa

White Beans piquil

Grilled Wild Mushrooms maitake, shiitake & charred scallion, apple cider gastrique

Chickpea Hummus harissa

White Beans piquillo peppers & pesto

Marinated Heriloom Tomato Salad mozzarella & basil, balsamic vinaigrette

Fava Beans mint & parmesan

Lebanese Red Pepper Walnut Spread

Fennel & Red Cabbage Pickle


Entree Choose One

CHICKEN yogurt pimenton marinade, roasted sweet potato compote

BLACK SEA BASS brushed with parsley-cilantro sauce, slow roasted tomatoes & zucchini

LAMB KEFTA ground meat seasoned with red pepper, garlic & cumin, yogurt-cucumber sauce

GRILLED EGGPLANT caponata compote: red peppers, celery, capers, olives & pine nuts

FLAT IRON STEAK chimichurri potato salad


Dessert Choose One

STRAWBERRY SHORTCAKE lemon curd, whipped cream & fresh berries

JANE’S ICE CREAM today’s flavor

Concession Menu:


  • Freshly Popped Popcorn
  • Deep River Potato Chips
  • Rold Gold Pretzels
  • Granola & Fig Bars
  • Assorted Bakery Items Nuts & Dried Fruit Mixes Candy

Frozen Treats ($2–6.50)

  • Jane’s Ice Cream
  • Haagen-Dazs Ice Cream
  • Bar Fat Boy Ice Cream Sandwich

Ice Cold Beverages ($2–5.50)

  • House-Made Selection of Iced Teas
  • Iced Coffee
  • Lemonade
  • Pepsi, Diet Pepsi & Ginger Ale
  • Schweppe’s Seltzers
  • Dowser Spring Water & Life WTR

Hot Beverages ($3)

  • Gramercy Park Regular & Decaf Coffees
  • Serendipi Tea Single Sachet Selection

A Selection of Local Craft Beers & International Artisanal Wines ($9)

  • Expertly Curated Reds, Whites, Rosé & Sparkling Wines by the Glass & Bottle House-Made Sangria


🥗 Salads

The Traditional Cobb: summer lettuces, bacon, tomato, crumbled blue cheese, egg, cucumber, lemon-mustard vinaigrette – $19.50
Roots and Radishes and Radicchio: roasted carrots, shaved fennel & radishes, pecorino, oranges, pistachios, green olive dressing  – $18.50

🌾 Grain Bowls

Green Goddess: avocado, cucumber, asparagus, white beans, barley, green goddess dressing – $17.50 Spice Rubbed Roasted Pork: sweet potatoes, black beans, baby kale, black rice, roasted corn, cotija cheese, lime dressing – $22

🍞 Focaccia Sandwiches

Spicy Zucchini oven-dried tomatoes, gorgonzola cream, arugula – $17.50
Grilled Chicken: pesto, provolone, roasted piquillo peppers, mixed greens – $20.50
Bluefish Salad: herb salad, capers, lemon, dill mayo, butter lettuce – $22
Charred Eggplant: hummus, tomatoes, cucumber, pickled red onions, harissa – $19.50

🍗 Entree
All entrée items are prepared to order

Yogurt Marinated Chicken: roasted sweet potato compote – $28
Flat Iron Steak: chimichurri potato salad – $29
Black Sea Bass: parsley-cilantro sauce, slow roasted zucchini & tomatoes – $29
Lamb Kefta: ground meat seasoned with red pepper, garlic & cumin, yogurt cucumber sauce – $28 Grilled Eggplant: caponata compote; red peppers, celery, capers, raisins & pine nuts – $28

🍉 Sides

Roasted Beets: feta, mint, toasted walnuts $8.50
Chimichurri Potato Salad skin-on potatoes, green herb sauce $8.50
Roasted Sweet Potatoes spicy black sesame vinaigrette $8.50

🍰 Desserts

Strawberry Shortcake: lemon curd, whipped cream & fresh strawberries – $8.50
S’mores Cookies $6.50
Brownie $6.50
Lemon Bar $6.50
Mint Watermelon Salad$6.50