Valley Restaurant is now open serving a three course prix fixe menu celebrating the bold flavors of the Mediterranean and the seasonal bounty of our local growers for $55.

Make your reservation:

Explore our sample menu:

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Antipasto
to share

Roasted Garlic Hummus

Fava Bean Spread

Spicy Feta Dip

Bulgarian Red Pepper Spread

Charred Vidalia Onions

Eggplant Salad

House Pickles

Black Olive Niçoise Tapenade

Served With House-Baked Focaccia

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Entree
Choose One

SMOKED PAPRIKA CHICKEN SKEWER
greek potato salad & onion-caper relish

LAMB KEFTA SKEWER
roasted cauliflower & sweet peppers with cilantro-lime yogurt sauce

GRILLED SHRIMP
cabbage & radicchio slaw, roasted carrots & lemon vinaigrette

BLACK SEA BASS
caramelized fennel & tomatoes with chimichurri herb sauce

MOROCCAN SPICED EGGPLANT
couscous & heirloom tomatoes

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Dessert
Choose One

KEY LIME “PIE”
key lime mousse, pie crumbs, whipped cream

STRAWBERRY CREAM PUFF
fresh strawberries, pastry cream

HOUSE-BAKED COOKIES
pastry chef’s assortment

SUMMER FRUITS
roasted peaches, fresh blackberries, raspberry sauce

Concession Menu:

Snacks

  • Freshly Popped Popcorn
  • Deep River Potato Chips
  • Rold Gold Pretzels
  • Granola & Fig Bars
  • Assorted Bakery Items Nuts & Dried Fruit Mixes Candy

Frozen Treats ($2–6.50)

  • Jane’s Ice Cream
  • Haagen-Dazs Ice Cream
  • Bar Fat Boy Ice Cream Sandwich

Ice Cold Beverages ($2–5.50)

  • House-Made Selection of Iced Teas
  • Iced Coffee
  • Lemonade
  • Pepsi, Diet Pepsi & Ginger Ale
  • Schweppe’s Seltzers
  • Dowser Spring Water & Life WTR

Hot Beverages ($3)

  • Gramercy Park Regular & Decaf Coffees
  • Serendipi Tea Single Sachet Selection

A Selection of Local Craft Beers & International Artisanal Wines ($9)

  • Expertly Curated Reds, Whites, Rosé & Sparkling Wines by the Glass & Bottle House-Made Sangria

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Bowls

Green Goddess Bowl: asparagus, spinach, cucumber, roasted red peppers, barley & green goddess dressing (contains
gluten & sesame) – $16.75

Chickpea & Roasted Tomato Bowl: broccoli rabe, onion relish, couscous & tahini dressing (contains gluten & sesame)  – $15.75

Arugula, Watermelon & Feta Bowl: shaved fennel & lemon vinaigrette (gluten-free, contains dairy) – $15.25

Grilled Radicchio & Roasted Beet Caesar Bowl: focaccia croutons & parmesan dressing (contains gluten, dairy & egg) – $16.75

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Focaccia Sandwiches

Grilled Chicken & Romesco Sandwich: charred scallions & mixed greens (contains nuts) – $18.00

Shrimp Salad Sandwich: old bay aioli, lemon zest, parsley & romaine (contains shellfish & egg) – $19.25

Roasted Eggplant Sandwich: red peppers, harissa, hummus & baby kale (vegan) – $17.50

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Sides

Roasted Cauliflower cilantro yogurt sauce $8.00

Greek Potato Salad vinaigrette (vegan), black olives & oregano $8.00

Roasted Fennel & Tomatoes chili crisps $8.00

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Desserts

Key Lime “Pie”: layers of key lime mousse, pie crumbs & whipped cream in a cup (contains gluten & dairy) – $8.00

Cookies: pastry chef’s assorted box of 6 small cookies (contains gluten, dairy & egg) – $6.00

Fresh Fruit: $6.00